Books
2 posts · The whole journal
Launch of the Book "La Magia de la Carne de Cabra Madurada": A Canarian Gastronomic Revolution
On 29 April, "La Magia de la Carne de Cabra Madurada" was launched, the book by Dr Marichu Fresno and chef Diego Schattenhofer, with thirteen recipes.
Chef Diego Schattenhofer: Behind the Scenes Working on a New Book
Discover how Diego Schattenhofer, Michelin-starred chef, is reinventing Spanish gastronomy with his focus on local ingredients and avant-garde techniques.
