Journal
77 posts · page 1 of 8 · RSS
· In the press
Diego Schattenhofer in Milan with Turismo de Tenerife: "Tenerife Experience"
Turismo de Tenerife's corporate blog reports on the sensory lunch Diego Schattenhofer put together on 18 September at the Magna Pars hotel in Milan.
· In the press
Diego Schattenhofer in El Día: "Qué bien la toca Diego"
El Día publishes Jose Luis Reina's column on Diego Schattenhofer and Taste 1973: a well-rounded menu, a refurbished dining room and a talented team.
· In the press
Taste 1973 in GastroCanarias: we unveil our new dining room at Hotel Villa Cortés
GastroCanarias reports on the unveiling of the new Taste 1973 dining room, presented to the suppliers and partners of Europe Hotels International.
· In the press
Taste 1973 at Sol del Sur Tenerife: the Gassmann family celebrates 50 years of EUROPE
Sol del Sur Tenerife reports on the Gassmann family's GET TOGETHER at the renovated Taste 1973, the day that brought together EUROPE's network.
· In the press
Taste 1973 in Canarias Gourmet: No. 1 in the TopTen of fine dining in Tenerife
Canarias Gourmet places Taste 1973 at number 1 in its TopTen of fine dining in Tenerife 2026, and Diario de Avisos picks up the ranking.
· In the press
Diego Schattenhofer in El Digital Sur: the Los Cristianos Fish Fair
El Digital Sur reports on the XII Los Cristianos Fish Fair and Diego Schattenhofer's showcooking alongside the harbour's fishermen.
· Events
Taste 1973 welcomes the crew of "Ecos del Mar", the Prime Video documentary about Spain's coastline
The crew of "Ecos del Mar", the Prime Video documentary series about Spain's coastline, filmed at Taste 1973, in the Hotel Villa Cortés, on 25 June 2026.
· In the press
Diego Schattenhofer in Trendencias: from borrowed notes to maturing fish
Trendencias profiles Diego Schattenhofer, chef of Taste 1973: his hard beginnings and the controlled maturation of fish in Tenerife.
· In the press
Diego Schattenhofer in Clarín: from a club canteen to the revolution of fish
Clarín publishes the profile of Diego Schattenhofer: his Argentine roots, his arrival in Europe and the maturation of fish at Taste 1973.
· Congresses
Diego Schattenhofer at the VIII Encuentro de los Mares: new horizons for seafaring cuisine
Diego Schattenhofer, of Taste 1973, brought his vision of local fish to the VIII Encuentro de los Mares, in Garachico, alongside Pablo Vicari, Gil Fernandes and Benito Gómez.
