Journal
77 posts · page 8 of 8 · RSS
· In the press
Diego Schattenhofer in MassCultura: the aged mojo with soleras
MassCultura publishes the feature on Diego Schattenhofer's aged mojo, a Canarian sauce with soleras served at Taste 1973.
· Awards
Culinary Innovation Shines at Taste 1973: Diego Schattenhofer Wins the Best Consume Canario Restaurant Award 2022
Taste 1973 and chef Diego Schattenhofer receive the Best Consume Canario Restaurant Award 2022.
· Multidisciplinary
Chef Diego Schattenhofer revolutionises Canarian cuisine with his research into native goat
Discover how Diego Schattenhofer revolutionises cuisine with Canarian goat, blending science and tradition for a unique experience.
· Science
CSIC
What an incredible day I have had walking around Santa Cruz de Tenerife.
· Science
ICIA
The ICIA, the Canary Islands Institute of Agricultural Research, opened its doors to us, and with Alexandr Torres Krupij we learned some very interesting information.
· Science
Spanish Institute of Oceanography
We visited one of the leading marine science research institutions and got to know it from the inside.
· Restaurants
The presentation of Taste 1973, Diego Schattenhofer's restaurant, at the Villa Cortés
In December 2018, Taste 1973 was presented at the Hotel Villa Cortés before opening its doors in January 2019: as Diego Schattenhofer told it on Instagram.
