Multidisciplinary
8 posts · The whole journal
Science in the kitchen: Taste 1973 visits the Canary Islands Oceanographic Centre (IEO-CSIC)
The Taste 1973 team visits the Canary Islands Oceanographic Centre (IEO-CSIC), guided by its director, Jesús Arrieta, and researchers from the University of La Laguna.
Diego Schattenhofer at the V Congreso Nacional CLAVE F&B: the scent of movement
Diego Schattenhofer (Taste 1973) brought a presentation on smell, posture and wellbeing in gastronomy to the V Congreso Nacional CLAVE F&B, in Adeje.
Sustainable Innovations in Goat Farming: Towards an Eco-Friendly Future in the Canary Islands
Goat farming in the Canary Islands faces the sustainability challenge: innovations in feed, water, waste, genetics and animal welfare.
Innovation with Guanche Roots: Chef Diego Schattenhofer and Doctor Marichu Fresno of the ICIA Work Together to Rediscover Aboriginal Canarian Cheese
Aboriginal Canarian Cheese: how Taste 1973 and the ICIA unite science and gastronomy to revive an ancestral craft, blending tradition with modern innovation.
Chef Diego Schattenhofer revolutionises Canarian cuisine with his research into native goat
Discover how Diego Schattenhofer revolutionises cuisine with Canarian goat, blending science and tradition for a unique experience.
CSIC
What an incredible day I have had walking around Santa Cruz de Tenerife.
ICIA
The ICIA, the Canary Islands Institute of Agricultural Research, opened its doors to us, and with Alexandr Torres Krupij we learned some very interesting information.
Spanish Institute of Oceanography
We visited one of the leading marine science research institutions and got to know it from the inside.
