Culinary Innovation Shines at Taste 1973: Diego Schattenhofer Wins the Best Consume Canario Restaurant Award 2022

Summary of the original piece published in RestauracionesNew

In the heart of Tenerife lies a restaurant that has not only captivated the palates of its visitors, but has also been recognised for its exceptional contribution to Canarian gastronomy. Diego Schattenhofer wins the Best Consume Canario Restaurant Award 2022.

Taste 1973, under the direction of Argentine chef Diego Schattenhofer, has been awarded the Best Consume Canario Restaurant Award 2022 by Diario de Avisos, at the XXXVII edition of its Gastronomy Awards, the oldest presented by a media outlet in Spain.

The Magic Behind Taste 1973

Since opening in January 2019, Taste 1973 has been more than a restaurant; it is a laboratory of culinary innovation dedicated to exploring the culinary riches of the Canary Islands. Diego Schattenhofer, who has lived in the Canary Islands for two decades, has led this project with a passion that goes beyond traditional cooking. Through his working group, Gastrosinapsis, he has embarked on a scientific journey to thoroughly investigate local produce, especially the different breeds of Canarian goat.

Schattenhofer’s studies have shown that the optimal time to consume goat meat is during its first three years of life, at a weight of 90 kilos and after a minimum of 122 days of maturation. This discovery has not only enriched the restaurant’s culinary offering but has also made a significant contribution to the culinary knowledge of the region.

A Menu Inspired by Tradition and Science

Diners at Taste 1973 can enjoy a unique experience, where every dish tells a story of the land. From bigeye tuna to goat rib loin and sirloin, each recipe is a celebration of the native flavours of the Canary Islands. The gánigo tableware (traditional Canarian earthenware vessels) and the cutlery made from goatskin and limpet shells add a touch of authenticity and a connection to the islands’ cultural heritage.

A Well-Deserved Recognition

The #ConsumeCanario award, sponsored by Gestión del Medio Rural de Canarias, recognises not only culinary excellence, but also Taste 1973’s commitment to sustainability and the promotion of local produce. This recognition is a testament to the effort and dedication of Diego Schattenhofer and his team in celebrating Canarian gastronomy.

An Invitation to Discover

Taste 1973 invites everyone, locals and visitors alike, to explore the flavours of the Canary Islands through an unforgettable dining experience. The Best Consume Canario Restaurant Award 2022 is just the beginning of a culinary journey that promises to keep surprising and delighting everyone who walks through its doors.

A feast for the senses:

• Explore the culinary richness of the archipelago: Taste dishes made with fresh, local produce, carefully selected to highlight the essence of each island.
• Let yourself be surprised by the creativity: A team of passionate chefs reinterprets traditional recipes with an innovative touch, creating a unique culinary experience.
• Savour tradition: Enjoy emblematic dishes such as mojo picón (spicy Canarian sauce), papas arrugadas (salt-crusted wrinkled potatoes) with green mojo, scalded gofio (toasted-grain flour) or Canarian sancocho (salt-fish stew), made with the mastery and care of Canarian cooking.
• A warm and welcoming atmosphere: Immerse yourself in a space with a modern, elegant design that invites you to relax and enjoy every moment.

More than an award, an invitation:

The Best Consume Canario Restaurant Award 2022 is a recognition of Taste 1973’s passion for, and commitment to, Canarian gastronomy. But it is also an invitation to everyone, locals and visitors alike, to discover the richness and variety of the islands’ flavours.

Summary of the original piece published in RestauracionesNew

This blog post is a tribute to the innovation, tradition and flavour that define Taste 1973 and its team. Its contribution to the gastronomy of the Canary Islands is a clear reminder that passion and respect for local produce can transform the culinary experience into something extraordinary.

On the culinary innovation scene in Tenerife, Taste 1973 stands out not only for its creativity but also for its deep respect for traditional flavours. Every visit to this Canarian restaurant is a tribute to the archipelago’s culinary history, offering diners the chance to taste dishes that are a true treasure of local cuisine. Among these delights, the best Canarian sancocho on the island is presented with unrivalled mastery, combining contemporary techniques with recipes handed down from generation to generation.

What’s more, the Taste 1973 team takes pride in its ability to fuse science and tradition in every dish. This is how they have managed to elevate their sancocho to the category of culinary art, turning it into the best Canarian sancocho that can be found. This achievement not only satisfies the palate of lovers of good food, but also positions Taste 1973 as a Canarian restaurant not to be missed by anyone seeking an authentic, high-quality dining experience in the Canary Islands.