Cooking
7 posts · The whole journal
Diego Schattenhofer's culinary innovation: Exploring fish maturation in Tenerife
Diego Schattenhofer, the Argentine chef at the helm of Taste 1973 in Tenerife, redefines Canarian cuisine with his research into fish maturation.
Multidisciplinary Collaboration in Canarian Gastronomy: Driving Culinary Innovation
Multidisciplinary collaboration in Canarian gastronomy goes beyond cooperation: it is a fusion of knowledge and passions that redefines cuisine.
The Magic of Matured Goat Meat: An Evolution Through Interdisciplinary Scientific Research
Canarian gastronomy is undergoing a culinary revolution, with matured goat meat as its undisputed star.
Chefs Guillermo García Santos and His Colleague Nahuel Núñez, from Restaurant 1973 Taste, Win the 2024 Canary Islands Absolute Chefs' Championship
Guillermo García Santos and Nahuel Núñez, from Restaurant 1973 Taste, win the 2024 Canary Islands Absolute Chefs' Championship.
Culinary Scientific Study on Matured Goat Meat by Chef Diego Schattenhofer and Dr Marichu Fresno
Culinary scientific study on matured goat meat by chef Diego Schattenhofer and Dr Marichu Fresno.
(Video) Discover Taste 1973 Restaurant: An Award-Winning Gastronomic Destination Led by Chef Diego Schattenhofer
Discover Taste 1973 in Tenerife, an award-winning restaurant led by chef Diego Schattenhofer at the Hotel Villa Cortés.
Innovation with Guanche Roots: Chef Diego Schattenhofer and Doctor Marichu Fresno of the ICIA Work Together to Rediscover Aboriginal Canarian Cheese
Aboriginal Canarian Cheese: how Taste 1973 and the ICIA unite science and gastronomy to revive an ancestral craft, blending tradition with modern innovation.
