Congresses
12 posts · The whole journal
Diego Schattenhofer at the VIII Encuentro de los Mares: new horizons for seafaring cuisine
Diego Schattenhofer, of Taste 1973, brought his vision of local fish to the VIII Encuentro de los Mares, in Garachico, alongside Pablo Vicari, Gil Fernandes and Benito Gómez.
Reinventing the hot buffet: Diego Schattenhofer at the VI Congreso Nacional CLAVE F&B
Diego Schattenhofer (Taste 1973) brought his method for renewing the hotel hot buffet to the VI Congreso Nacional CLAVE F&B: produce, waste and science in the kitchen.
Diego Schattenhofer Brings Enzymatic Fish Maturation to the Basque Culinary Center
Diego Schattenhofer, Michelin-starred chef at Taste 1973, shared his research on enzymatic fish maturation at the Basque Culinary Center.
Diego Schattenhofer at Madrid Fusión 2026: judge of "Cocinando el Mar" and the Dreams panel on matured fish
Diego Schattenhofer, chef at Taste 1973, judged the V National "Cocinando el Mar" Contest at Madrid Fusión 2026 and discussed fish maturation at the Dreams panel.
Diego Schattenhofer at the VII Encuentro de los Mares 2025: tuna as a model of sustainability
Diego Schattenhofer, of Taste 1973, brought tuna as a model of sustainability to the VII Encuentro de los Mares 2025, with researchers from the ULL and the IEO.
Diego Schattenhofer at the V Congreso Nacional CLAVE F&B: the scent of movement
Diego Schattenhofer (Taste 1973) brought a presentation on smell, posture and wellbeing in gastronomy to the V Congreso Nacional CLAVE F&B, in Adeje.
Taste 1973 at GastroCanarias 2025: two awards for the team and the "Sabores del Atlántico" presentation
Nahuel Campos Núñez, best chef in the Canary Islands, and Iván Alfaro, best assistant: the Taste 1973 team took the podium at the 19th Championship at GastroCanarias 2025.
Madrid Fusión 2025: Diego Schattenhofer Among the Revolucionarios of Spanish Gastronomy
Madrid Fusión 2025 brings together in "Los Revolucionarios" the chefs who have transformed Spanish cuisine; among them, Diego Schattenhofer.
Michelin-starred chef Diego Schattenhofer represents Tenerife at Gastronomika 2024
Diego Schattenhofer represents Tenerife at Gastronomika 2024 as a culinary ambassador, championing Canarian ingredients.
Everything About the VI Encuentro de los Mares in Tenerife: A Current and Future Approach Between the Ocean and Health
Discover how marine health and sustainability connect at the VI Encuentro de los Mares Tenerife 2024, with experts in gastronomy and marine conservation.
The Revolution of Rural Cuisine: Trends and Technologies at the II International TERRAE Gathering
Discover how leading chefs discussed sustainability and technology in rural cuisine during the II International Rural Gastronomy Gathering TERRAE.
Edible Perfumes of Pinar and Medianías: the new venture from Chef Diego Schattenhofer
Discover Diego Schattenhofer's innovative edible perfumes, inspired by Tenerife for a unique dining experience.
