Skip to content
Diego Schattenhofer
Book a table (opens in a new tab)

Edible Perfumes of Pinar and Medianías: the new venture from Chef Diego Schattenhofer

Published
Updated
Section
Congresses
Diego Schattenhofer during his presentation at Madrid Fusión 2024 with the Taste 1973 team

Here we share a brief briefing and extract from the original article published in pellagofio.es

The Canarian chef Diego Schattenhofer presented an innovative proposal at Madrid Fusión 2024: edible perfumes inspired by the landscapes of Tenerife.

In collaboration with the fragrance house Scentmate by Dsm-Firmenich, Schattenhofer has created two perfumes: “El Pinar” and “Medianías de las Islas”. These perfumes, made with natural, biodegradable ingredients, are designed to be applied to the skin and awaken emotions in the diner before tasting the dish.

Diego Schattenhofer cooks on the stage of the Auditorio Principal at Madrid Fusión 2024

Chef Diego Schattenhofer during his presentation on the Auditorio Principal stage at Madrid Fusión 2024. | PHOTO ARCHIVE PellaGofio.es

How do they work?

Edible perfumes act through smell, a sense directly connected to the limbic system, responsible for emotions. When the perfume is applied to the skin, certain areas of the brain are activated, generating feelings of happiness, relaxation, wellbeing and joy.

What benefits do they bring?

Edible perfumes can bring a new dimension to the dining experience. They allow the diner to connect with the dish at a deeper level, not only through taste, but also through smell. They can also help enhance the flavours and aromas of the food.

In which dishes can they be used?

Edible perfumes are versatile and can be used across a wide variety of dishes. Schattenhofer has integrated them into his tasting menu, using them to complement dishes such as the “Carpaccio de cabrito con mojo de cilantro” (kid carpaccio with coriander mojo) or the “Cherne con papas arrugadas y mojo verde” (wreckfish with papas arrugadas, the Canarian salt-crusted potatoes, and green mojo).

What is the future of edible perfumes?

This innovative proposal is still in development, but it has great potential to revolutionise gastronomy. Schattenhofer is already working on new perfumes inspired by other landscapes of the Canary Islands and other ingredients.

Screenshot of the PellaGofio.es article on the edible perfumes of pinar and medianías

Frequently asked questions

What are the edible perfumes presented by Diego Schattenhofer?
Edible perfumes are a gastronomic innovation created by the Canarian chef Diego Schattenhofer, inspired by the landscapes of Tenerife. In collaboration with Scentmate by Dsm-Firmenich, two fragrances have been developed, "El Pinar" and "Medianías de las Islas", made with natural, biodegradable ingredients, designed to be applied to the skin and enhance the culinary experience through smell.
How do these edible perfumes work?
These perfumes work through smell, stimulating the limbic system, which is responsible for emotions. When applied to the skin, they generate feelings of happiness, relaxation, wellbeing and joy, adding an emotional and sensory dimension to the experience of eating, allowing a deeper connection with the dishes through smell, as well as enhancing the flavours and aromas of the food.
In which dishes are the edible perfumes recommended?
The edible perfumes are extremely versatile and can be used across a wide variety of dishes. Schattenhofer has incorporated them into his tasting menu, complementing recipes such as the "Carpaccio de cabrito con mojo de cilantro" (kid carpaccio with coriander mojo) and the "Cherne con papas arrugadas y mojo verde" (wreckfish with papas arrugadas and green mojo), demonstrating the flexibility of these perfumes to enrich different types of cuisine.
What is the future of edible perfumes according to Diego Schattenhofer?
The future of edible perfumes looks promising. Although the proposal is still in development, the potential to revolutionise the dining experience is immense. Schattenhofer continues experimenting with new aromas inspired by the landscapes of the Canary Islands and other ingredients, seeking to expand the range of edible perfumes and explore new possibilities at the intersection of gastronomy and aromatherapy.

You may also like