Events
24 posts · The whole journal
Diego Schattenhofer in Milan with Turismo de Tenerife: "Tenerife Experience"
Turismo de Tenerife's corporate blog reports on the sensory lunch Diego Schattenhofer put together on 18 September at the Magna Pars hotel in Milan.
Taste 1973 at Sol del Sur Tenerife: the Gassmann family celebrates 50 years of EUROPE
Sol del Sur Tenerife reports on the Gassmann family's GET TOGETHER at the renovated Taste 1973, the day that brought together EUROPE's network.
Diego Schattenhofer in El Digital Sur: the Los Cristianos Fish Fair
El Digital Sur reports on the XII Los Cristianos Fish Fair and Diego Schattenhofer's showcooking alongside the harbour's fishermen.
Taste 1973 welcomes the crew of "Ecos del Mar", the Prime Video documentary about Spain's coastline
The crew of "Ecos del Mar", the Prime Video documentary series about Spain's coastline, filmed at Taste 1973, in the Hotel Villa Cortés, on 25 June 2026.
Diego Schattenhofer at the VIII Encuentro de los Mares: new horizons for seafaring cuisine
Diego Schattenhofer, of Taste 1973, brought his vision of local fish to the VIII Encuentro de los Mares, in Garachico, alongside Pablo Vicari, Gil Fernandes and Benito Gómez.
Reinventing the hot buffet: Diego Schattenhofer at the VI Congreso Nacional CLAVE F&B
Diego Schattenhofer (Taste 1973) brought his method for renewing the hotel hot buffet to the VI Congreso Nacional CLAVE F&B: produce, waste and science in the kitchen.
Diego Schattenhofer, speaker at the CaixaBank Michelin Canarias 2026 plaque ceremony
Diego Schattenhofer, invited by CaixaBank and the MICHELIN Guide to speak on rigour and mental health in the kitchen, alongside psychologist José Barroso, in Gran Canaria.
Diego Schattenhofer Brings Enzymatic Fish Maturation to the Basque Culinary Center
Diego Schattenhofer, Michelin-starred chef at Taste 1973, shared his research on enzymatic fish maturation at the Basque Culinary Center.
Diego Schattenhofer at Madrid Fusión 2026: judge of "Cocinando el Mar" and the Dreams panel on matured fish
Diego Schattenhofer, chef at Taste 1973, judged the V National "Cocinando el Mar" Contest at Madrid Fusión 2026 and discussed fish maturation at the Dreams panel.
Diego Schattenhofer in El Digital Sur: four-hands dinner with David Arauz
El Digital Sur previews the four-hands dinner by Diego Schattenhofer and David Arauz at Taste 1973, with an Atlantic thread and very limited seats.
Taste 1973 hosts the II Jornada Cárnicola with Frimancha Canarias, Ibéricos Montesano and Jamones La Joya
The II Jornada Cárnicola brought Frimancha Canarias, Ibéricos Montesano and Jamones La Joya to Taste 1973 (Hotel Villa Cortés), with live ham carving and matured meats.
Taste 1973 Joins the Bollinger Embassy Circle, Just 10 Restaurants in Spain
On 21 August 2025 Taste 1973 announced it had joined Grupo Varma's Bollinger Embassy circle, one of ten restaurants chosen in Spain.
Diego Schattenhofer at the VII Encuentro de los Mares 2025: tuna as a model of sustainability
Diego Schattenhofer, of Taste 1973, brought tuna as a model of sustainability to the VII Encuentro de los Mares 2025, with researchers from the ULL and the IEO.
Diego Schattenhofer at the V Congreso Nacional CLAVE F&B: the scent of movement
Diego Schattenhofer (Taste 1973) brought a presentation on smell, posture and wellbeing in gastronomy to the V Congreso Nacional CLAVE F&B, in Adeje.
Taste 1973 Receives the 2024 Annual Award from the Academia de Gastronomía de Santa Cruz de Tenerife
The Taste 1973 team receives the 2024 Annual Award from the Academia de Gastronomía de Santa Cruz de Tenerife.
Launch of the Book "La Magia de la Carne de Cabra Madurada": A Canarian Gastronomic Revolution
On 29 April, "La Magia de la Carne de Cabra Madurada" was launched, the book by Dr Marichu Fresno and chef Diego Schattenhofer, with thirteen recipes.
Madrid Fusión 2025: Diego Schattenhofer Among the Revolucionarios of Spanish Gastronomy
Madrid Fusión 2025 brings together in "Los Revolucionarios" the chefs who have transformed Spanish cuisine; among them, Diego Schattenhofer.
The X Fish Fair in Los Cristianos: Seafaring Tradition and Gastronomic Delight
The X Fish Fair of Los Cristianos, an unmissable date for restaurant professionals and lovers of seafaring cuisine.
The Magic of Matured Goat Meat: An Evolution Through Interdisciplinary Scientific Research
Canarian gastronomy is undergoing a culinary revolution, with matured goat meat as its undisputed star.
Everything About the VI Encuentro de los Mares in Tenerife: A Current and Future Approach Between the Ocean and Health
Discover how marine health and sustainability connect at the VI Encuentro de los Mares Tenerife 2024, with experts in gastronomy and marine conservation.
We welcome back the TOP DINNERS 2024 event, sponsored by Frimancha!
TOP DINNERS 2024, sponsored by Frimancha, with chef Chele González of Gallery By Chele and our chef Diego Schattenhofer.
The Revolution of Rural Cuisine: Trends and Technologies at the II International TERRAE Gathering
Discover how leading chefs discussed sustainability and technology in rural cuisine during the II International Rural Gastronomy Gathering TERRAE.
First goat meat sensory analysis workshop: Taste 1973 and the ICIA's CAIA project
In July 2023 we hosted at Taste 1973 the first goat meat sensory analysis workshop of the ICIA's CAIA project, delivered by the Centro Tecnológico de la Carne.
The presentation of Taste 1973, Diego Schattenhofer's restaurant, at the Villa Cortés
In December 2018, Taste 1973 was presented at the Hotel Villa Cortés before opening its doors in January 2019: as Diego Schattenhofer told it on Instagram.
