Skip to content
Diego Schattenhofer
Book a table (opens in a new tab)

We welcome back the TOP DINNERS 2024 event, sponsored by Frimancha!

Published
Section
Friends
Poster for the TOP Dinners Frimancha 2024 event with Diego Schattenhofer and Chele González

On this very special occasion, we have the honour of welcoming renowned chef Chele González (@chefchelegonzalez), of the prestigious restaurant Gallery By Chele, and our talented chef Diego Schattenhofer (@diegoschatten). Together, these two masters of the kitchen will surprise us with an exclusive four-hands menu, blending their unique styles and innovative techniques to offer a truly unforgettable culinary experience.

Cooks from Taste 1973 at work in the restaurant kitchen

When? Next Saturday 15 June at 20:00, at our Restaurante Taste 1973, located in the elegant Hotel Villa Cortés.

Don’t miss the chance to enjoy this extraordinary culinary event! Places are limited, so be sure to book as soon as possible so you don’t miss this unique evening. You can book your table by calling 922 757 700 or sending an email to 1973@villacortes.com.

Gallery by Chele website: Chele González smiles alongside a cook from his team

This event promises to be an exceptional evening, where fine dining and creativity come together to delight all your senses. It will be a night full of exquisite flavours, dazzling presentations and a sophisticated atmosphere that will make it a memorable experience. We look forward to sharing this wonderful culinary evening with you!

Gallery by Chele website: a dish with translucent sheets and orange petals

A Gastronomic and Wine Journey Through the Volcanic Heart of the Canary Islands, Review of the RTVE Feature

Guillermo García and Nahuel Núñez of 1973 Taste Win the 2024 Canary Islands Absolute Chefs' Championship – Review in The Citizen Magazine

Press Release for the Event

Press release for the TOP Dinners Frimancha 2024 event at Taste 1973, page 1 of 5

Press release for the TOP Dinners Frimancha 2024 event at Taste 1973, page 2 of 5

Press release for the TOP Dinners Frimancha 2024 event at Taste 1973, page 3 of 5

Press release for the TOP Dinners Frimancha 2024 event at Taste 1973, page 4 of 5

Press release for the TOP Dinners Frimancha 2024 event at Taste 1973, page 5 of 5

Open Press Release as PDF (opens in a new tab)

Frequently asked questions

What is the TOP DINNERS' 2024 event?
TOP DINNERS' 2024 is a high-end culinary event sponsored by Frimancha (opens in a new tab). This event brings together renowned chefs to offer a unique and memorable culinary experience. This edition features the special participation of Chele González and Diego Schattenhofer, who will collaborate to create an exclusive menu.
What is Frimancha?
Frimancha (opens in a new tab) is a leading Spanish meat company founded in 1969 in Valdepeñas, Ciudad Real, and now part of the Grupo Vall Companys. It specialises in the slaughtering, boning and distribution of high-quality beef, as well as the production of fresh, cooked and cured meat products. The company is known for its commitment to quality, food safety and full traceability of its products from source[1] (opens in a new tab)[2] (opens in a new tab). It is the official sponsor of this culinary event alongside Europe Hotels and Restaurante Taste 1973 (opens in a new tab), under the culinary direction of Chef Diego Schattenhofer.
Who is Chele González?
Chele González is a Spanish chef known for his innovative approach to Filipino cuisine. He has worked at prestigious restaurants such as El Bulli and El Celler de Can Roca. In the Philippines, he runs the acclaimed restaurant Gallery by Chele, recognised for its combination of local ingredients and modern culinary techniques[1] (opens in a new tab)[2] (opens in a new tab).
Where and when will the event take place?
The event will take place next Saturday 15 June at 20:00 at Restaurante Taste 1973, located at Hotel Villa Cortés.
How can I book a table for the event?
To book a table, you can call 922 757 700 or send an email to 1973@villacortes.com. It is advisable to book as soon as possible, as places are limited.
What can be expected from the event menu?
The event menu will be a fusion of the unique styles of Chele González and Diego Schattenhofer. Chele is known for innovative dishes such as "Meringue de Sal" and "Tiger's Milk", which stand out for their creativity and use of local Filipino ingredients with European techniques[3] (opens in a new tab)[4] (opens in a new tab).
What is Gallery by Chele's philosophy?
Gallery by Chele is built on the exploration and use of local South-East Asian ingredients, combining traditional methods with modern techniques to create a unique culinary experience. The restaurant offers both tasting menus and à la carte options, and is noted for its commitment to sustainability and innovation[5] (opens in a new tab).
What has been Chele González's impact on Filipino cuisine?
Chele González has been instrumental in raising Filipino cuisine to an international level. His restaurant has been included in the list of Asia's 50 Best and remains a benchmark for fine dining in the region[6] (opens in a new tab).
For more information about Chele González and his restaurant, you can visit the official page of [Gallery by Chele7] (opens in a new tab).

You may also like