Journal
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· Canarian gastronomy
History and Tradition of the Canarian Goat: A Gastronomic Journey Through Time
History and tradition of the Canarian goat: discover its impact on the gastronomy and culture of the Canary Islands.
· Cooking
The Magic of Matured Goat Meat: An Evolution Through Interdisciplinary Scientific Research
Canarian gastronomy is undergoing a culinary revolution, with matured goat meat as its undisputed star.
· In the press
Tenerife Eats with the Nose: Diego Schattenhofer's Sensory Revolution
This article is based on information published by Javier Varela in the newspaper HOY, available at the following link: Tenerife eats with the nose.
· In the press
Diego Schattenhofer: The Culinary Magician Revolutionising Canarian Gastronomy
How Diego Schattenhofer revolutionises Canarian gastronomy by fusing science, tradition and creativity at the Taste 1973 restaurant in Tenerife.
· In the press
The Magic of Eggs in Tenerife: A Culinary Tribute by Diego Schattenhofer
Breakfast at Hotel Villa Cortés, where Diego Schattenhofer turns eggs into masterpieces, as reviewed by José Carlos Capel.
· Congresses
Everything About the VI Encuentro de los Mares in Tenerife: A Current and Future Approach Between the Ocean and Health
Discover how marine health and sustainability connect at the VI Encuentro de los Mares Tenerife 2024, with experts in gastronomy and marine conservation.
· In the press
Delighted with the Latest Mention of Our Work in the Prestigious Publication 7 Caníbales
A study opens the door of fine dining to matured goat meat because it improves its flavour, texture and nutrients.
· Friends
We welcome back the TOP DINNERS 2024 event, sponsored by Frimancha!
TOP DINNERS 2024, sponsored by Frimancha, with chef Chele González of Gallery By Chele and our chef Diego Schattenhofer.
· Chefs
A Gastronomic and Wine Journey through the Volcanic Heart of the Canary Islands, a Review of the RTVE Feature
Haute cuisine and Canarian wines in three ventures: Borja Marrero's extreme cuisine, El Grifo's volcanic wines and matured goat meat.
· Science
Marichu Fresno and Diego Schattenhofer Visit the Set of RTVE's Somos 8, Study and Innovation on the Maturation of Goat Meat
Marichu Fresno and Diego Schattenhofer on RTVE Canarias' Somos 8, talking about the scientific study on the maturation of goat meat.
