Journal
79 posts · page 5 of 8 · RSS
· Canarian gastronomy
Artisan Goat's Milk Cheeses: Unique Flavours from the Canary Islands
Discover the exquisite Canarian goat cheeses: PDO varieties, artisan production, pairings and recipes from Michelin-starred chef Diego Schattenhofer.
· Canarian gastronomy
Whole-Animal Use of the Canarian Goat: Resources, Uses and Sustainable Development
How the whole-animal use of the Canarian goat is revolutionising sustainable gastronomy: innovation, nutrition and recipes.
· Cooking
Multidisciplinary Collaboration in Canarian Gastronomy: Driving Culinary Innovation
Multidisciplinary collaboration in Canarian gastronomy goes beyond cooperation: it is a fusion of knowledge and passions that redefines cuisine.
· Projects
The Science behind Meat Maturation: A Gastronomic and Molecular Journey
Discover the science behind meat maturation with chef Diego Schattenhofer. Explore the molecular processes that transform flavours and textures in fine dining.
· Projects
Gastronomic Innovation in Goat Products: The Evolution of Goat in Canarian Cuisine
Gastronomic innovation in goat products is revolutionising Canarian cuisine: avant-garde techniques and unique flavours.
· Canarian gastronomy
Goat Butter: A Gourmet Product Revolutionising Canarian Cuisine
Discover goat butter: a gourmet product revolutionising Canarian cuisine. Learn about its production, benefits and uses in fine dining.
· Projects
Nutritional Benefits of Matured Goat Meat: A Canarian Gastronomic Treasure
Discover the nutritional benefits of matured goat meat, a Canarian gastronomic treasure. Learn about its health properties and how to include it in your diet.
· Books
Chef Diego Schattenhofer: Behind the Scenes Working on a New Book
Discover how Diego Schattenhofer, Michelin-starred chef, is reinventing Spanish gastronomy with his focus on local ingredients and avant-garde techniques.
· Gastronomy
What Is Culinary Innovation: A Leap Forward in 21st-Century Cooking
What culinary innovation actually is and how it is transforming our dishes and palates, from technique to experience.
· Canarian gastronomy
Canarian Goat Meat Maturation Techniques: Canarian Innovation
Maturing goat meat is an art revolutionising Canarian gastronomy: the most innovative techniques to elevate its quality and flavour.
