Industry
3 posts · The whole journal
Reinventing the hot buffet: Diego Schattenhofer at the VI Congreso Nacional CLAVE F&B
Diego Schattenhofer (Taste 1973) brought his method for renewing the hotel hot buffet to the VI Congreso Nacional CLAVE F&B: produce, waste and science in the kitchen.
Taste 1973 hosts the II Jornada Cárnicola with Frimancha Canarias, Ibéricos Montesano and Jamones La Joya
The II Jornada Cárnicola brought Frimancha Canarias, Ibéricos Montesano and Jamones La Joya to Taste 1973 (Hotel Villa Cortés), with live ham carving and matured meats.
Sustainable Innovations in Goat Farming: Towards an Eco-Friendly Future in the Canary Islands
Goat farming in the Canary Islands faces the sustainability challenge: innovations in feed, water, waste, genetics and animal welfare.
