Gastronomy
20 posts · The whole journal
Diego Schattenhofer at the VIII Encuentro de los Mares: new horizons for seafaring cuisine
Diego Schattenhofer, of Taste 1973, brought his vision of local fish to the VIII Encuentro de los Mares, in Garachico, alongside Pablo Vicari, Gil Fernandes and Benito Gómez.
Gastronomic Products of the Canary Islands: Beyond Goat
Discover the most outstanding gastronomic products of the Canary Islands. From artisan cheeses to matured fish, learn about the archipelago's culinary richness.
AI Chef Pro: A Suite of Artificial Intelligence Tools and Applications for Chefs, Cooks and Hospitality Professionals
AI Chef Pro, the artificial intelligence suite for chefs and hospitality professionals, with Diego Schattenhofer on the team of experts.
The Science behind Meat Maturation: A Gastronomic and Molecular Journey
Discover the science behind meat maturation with chef Diego Schattenhofer. Explore the molecular processes that transform flavours and textures in fine dining.
What Is Culinary Innovation: A Leap Forward in 21st-Century Cooking
What culinary innovation actually is and how it is transforming our dishes and palates, from technique to experience.
The Magic of Matured Goat Meat: An Evolution Through Interdisciplinary Scientific Research
Canarian gastronomy is undergoing a culinary revolution, with matured goat meat as its undisputed star.
Tenerife Eats with the Nose: Diego Schattenhofer's Sensory Revolution
This article is based on information published by Javier Varela in the newspaper HOY, available at the following link: Tenerife eats with the nose.
The Magic of Eggs in Tenerife: A Culinary Tribute by Diego Schattenhofer
Breakfast at Hotel Villa Cortés, where Diego Schattenhofer turns eggs into masterpieces, as reviewed by José Carlos Capel.
Everything About the VI Encuentro de los Mares in Tenerife: A Current and Future Approach Between the Ocean and Health
Discover how marine health and sustainability connect at the VI Encuentro de los Mares Tenerife 2024, with experts in gastronomy and marine conservation.
We welcome back the TOP DINNERS 2024 event, sponsored by Frimancha!
TOP DINNERS 2024, sponsored by Frimancha, with chef Chele González of Gallery By Chele and our chef Diego Schattenhofer.
A Gastronomic and Wine Journey through the Volcanic Heart of the Canary Islands, a Review of the RTVE Feature
Haute cuisine and Canarian wines in three ventures: Borja Marrero's extreme cuisine, El Grifo's volcanic wines and matured goat meat.
Guillermo García and Nahuel Núñez of 1973 Taste Win the Canary Islands Chefs' Absolute Championship 2024 – Review in The Citizen Magazine
Guillermo García Santos and Nahuel Núñez, of 1973 Taste, win the Canary Islands Chefs' Absolute Championship 2024: the review from The Citizen.
Culinary Scientific Study on Matured Goat Meat by Chef Diego Schattenhofer and Dr Marichu Fresno
Culinary scientific study on matured goat meat by chef Diego Schattenhofer and Dr Marichu Fresno.
The Revolution of Rural Cuisine: Trends and Technologies at the II International TERRAE Gathering
Discover how leading chefs discussed sustainability and technology in rural cuisine during the II International Rural Gastronomy Gathering TERRAE.
(Video) Discover Taste 1973 Restaurant: An Award-Winning Gastronomic Destination Led by Chef Diego Schattenhofer
Discover Taste 1973 in Tenerife, an award-winning restaurant led by chef Diego Schattenhofer at the Hotel Villa Cortés.
What Does Tenerife Smell Like? Revolutionising Gastronomy with Edible and Emotional Perfumes: A Culinary Innovation from Tenerife
El Día de Tenerife highlights an unprecedented innovation in gastronomy and tourism: chef Diego Schattenhofer's edible perfumes at Taste 1973.
Innovation with Guanche Roots: Chef Diego Schattenhofer and Doctor Marichu Fresno of the ICIA Work Together to Rediscover Aboriginal Canarian Cheese
Aboriginal Canarian Cheese: how Taste 1973 and the ICIA unite science and gastronomy to revive an ancestral craft, blending tradition with modern innovation.
CSIC
What an incredible day I have had walking around Santa Cruz de Tenerife.
ICIA
The ICIA, the Canary Islands Institute of Agricultural Research, opened its doors to us, and with Alexandr Torres Krupij we learned some very interesting information.
Spanish Institute of Oceanography
We visited one of the leading marine science research institutions and got to know it from the inside.
