Journal
79 posts · page 2 of 8 · RSS
· In the press
Diego Schattenhofer in Clarín: from a club canteen to the revolution of fish
Clarín publishes the profile of Diego Schattenhofer: his Argentine roots, his arrival in Europe and the maturation of fish at Taste 1973.
· Congresses
Diego Schattenhofer at the VIII Encuentro de los Mares: new horizons for seafaring cuisine
Diego Schattenhofer, of Taste 1973, brought his vision of local fish to the VIII Encuentro de los Mares, in Garachico, alongside Pablo Vicari, Gil Fernandes and Benito Gómez.
· Research
Science in the kitchen: the University of La Laguna researches Canary Islands marine resources with Taste 1973
Professor Enrique Lozano Bilbao (ULL) and Diego Schattenhofer's team study metals, histamines and anisakis in Canarian fish, in Taste 1973's R&D&i room.
· Congresses
Reinventing the hot buffet: Diego Schattenhofer at the VI Congreso Nacional CLAVE F&B
Diego Schattenhofer (Taste 1973) brought his method for renewing the hotel hot buffet to the VI Congreso Nacional CLAVE F&B: produce, waste and science in the kitchen.
· In the press
Taste 1973 in the MICHELIN Guide and the Repsol Guide 2026
The Taste 1973 entry in the MICHELIN Guide credits a star, and the restaurant appears among the winners of the Repsol Guide 2026, according to El Nacional.
· Awards
Diego Schattenhofer, speaker at the CaixaBank Michelin Canarias 2026 plaque ceremony
Diego Schattenhofer, invited by CaixaBank and the MICHELIN Guide to speak on rigour and mental health in the kitchen, alongside psychologist José Barroso, in Gran Canaria.
· Congresses
Diego Schattenhofer Brings Enzymatic Fish Maturation to the Basque Culinary Center
Diego Schattenhofer, Michelin-starred chef at Taste 1973, shared his research on enzymatic fish maturation at the Basque Culinary Center.
· Congresses
Diego Schattenhofer at Madrid Fusión 2026: judge of "Cocinando el Mar" and the Dreams panel on matured fish
Diego Schattenhofer, chef at Taste 1973, judged the V National "Cocinando el Mar" Contest at Madrid Fusión 2026 and discussed fish maturation at the Dreams panel.
· In the press
Diego Schattenhofer in El Digital Sur: four-hands dinner with David Arauz
El Digital Sur previews the four-hands dinner by Diego Schattenhofer and David Arauz at Taste 1973, with an Atlantic thread and very limited seats.
· In the press
Taste 1973 in Diario de Avisos: among the best cheese trolleys in Spain
Diario de Avisos reports that the MICHELIN Guide places the Taste 1973 cheese trolley, with 50 Canarian cheeses, among the best in Spain.
