Journal
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· Events
Taste 1973 hosts the II Jornada Cárnicola with Frimancha Canarias, Ibéricos Montesano and Jamones La Joya
The II Jornada Cárnicola brought Frimancha Canarias, Ibéricos Montesano and Jamones La Joya to Taste 1973 (Hotel Villa Cortés), with live ham carving and matured meats.
· In the press
Diego Schattenhofer on COPE Tenerife: Best Hotel Chef at the Culinary Hotel Awards
COPE Tenerife reports on the award given to Diego Schattenhofer as best hotel chef at the Culinary Hotel Awards, and Taste 1973 is nominated for Best Km 0 Cuisine.
· In the press
Diego Schattenhofer in Pellagofio: the matured goat fillet tartare
Pellagofio interviews Diego Schattenhofer about goat meat maturation, the ICIA's book and the matured fillet tartare.
· Awards
Taste 1973 Joins the Bollinger Embassy Circle, Just 10 Restaurants in Spain
On 21 August 2025 Taste 1973 announced it had joined Grupo Varma's Bollinger Embassy circle, one of ten restaurants chosen in Spain.
· Research
Science in the kitchen: Taste 1973 visits the Canary Islands Oceanographic Centre (IEO-CSIC)
The Taste 1973 team visits the Canary Islands Oceanographic Centre (IEO-CSIC), guided by its director, Jesús Arrieta, and researchers from the University of La Laguna.
· Congresses
Diego Schattenhofer at the VII Encuentro de los Mares 2025: tuna as a model of sustainability
Diego Schattenhofer, of Taste 1973, brought tuna as a model of sustainability to the VII Encuentro de los Mares 2025, with researchers from the ULL and the IEO.
· Congresses
Diego Schattenhofer at the V Congreso Nacional CLAVE F&B: the scent of movement
Diego Schattenhofer (Taste 1973) brought a presentation on smell, posture and wellbeing in gastronomy to the V Congreso Nacional CLAVE F&B, in Adeje.
· Awards
Taste 1973 at GastroCanarias 2025: two awards for the team and the "Sabores del Atlántico" presentation
Nahuel Campos Núñez, best chef in the Canary Islands, and Iván Alfaro, best assistant: the Taste 1973 team took the podium at the 19th Championship at GastroCanarias 2025.
· Awards
Taste 1973 Receives the 2024 Annual Award from the Academia de Gastronomía de Santa Cruz de Tenerife
The Taste 1973 team receives the 2024 Annual Award from the Academia de Gastronomía de Santa Cruz de Tenerife.
· Books
Launch of the Book "La Magia de la Carne de Cabra Madurada": A Canarian Gastronomic Revolution
On 29 April, "La Magia de la Carne de Cabra Madurada" was launched, the book by Dr Marichu Fresno and chef Diego Schattenhofer, with thirteen recipes.
