Journal
77 posts · page 7 of 8 · RSS
· Cooking
Culinary Scientific Study on Matured Goat Meat by Chef Diego Schattenhofer and Dr Marichu Fresno
Culinary scientific study on matured goat meat by chef Diego Schattenhofer and Dr Marichu Fresno.
· In the press
Diego Schattenhofer in El Digital Sur: first findings on matured goat meat
El Digital Sur publishes the first findings of Diego Schattenhofer and Marichu Fresno's dry-maturation study on Canarian goat meat.
· Congresses
The Revolution of Rural Cuisine: Trends and Technologies at the II International TERRAE Gathering
Discover how leading chefs discussed sustainability and technology in rural cuisine during the II International Rural Gastronomy Gathering TERRAE.
· Restaurants
(Video) Discover Taste 1973 Restaurant: An Award-Winning Gastronomic Destination Led by Chef Diego Schattenhofer
Discover Taste 1973 in Tenerife, an award-winning restaurant led by chef Diego Schattenhofer at the Hotel Villa Cortés.
· Awards
What Does Tenerife Smell Like? Revolutionising Gastronomy with Edible and Emotional Perfumes: A Culinary Innovation from Tenerife
El Día de Tenerife highlights an unprecedented innovation in gastronomy and tourism: chef Diego Schattenhofer's edible perfumes at Taste 1973.
· Multidisciplinary
Innovation with Guanche Roots: Chef Diego Schattenhofer and Doctor Marichu Fresno of the ICIA Work Together to Rediscover Aboriginal Canarian Cheese
Aboriginal Canarian Cheese: how Taste 1973 and the ICIA unite science and gastronomy to revive an ancestral craft, blending tradition with modern innovation.
· In the press
A Culinary Journey That Transcends Through the Humble Egg: My Thanks to Benjamín Lana
Chef Diego Schattenhofer thanks Benjamín Lana for spotlighting his innovative cuisine, where every dish tells a story of creativity and passion.
· Congresses
Edible Perfumes of Pinar and Medianías: the new venture from Chef Diego Schattenhofer
Discover Diego Schattenhofer's innovative edible perfumes, inspired by Tenerife for a unique dining experience.
· Awards
Taste 1973 and Diego Schattenhofer Win Their First Michelin Star (MICHELIN Guide Spain 2024)
Diego Schattenhofer and the whole Taste 1973 team celebrate their first Michelin star on Instagram, awarded at the MICHELIN Guide Spain 2024 gala in Barcelona.
· Research
First goat meat sensory analysis workshop: Taste 1973 and the ICIA's CAIA project
In July 2023 we hosted at Taste 1973 the first goat meat sensory analysis workshop of the ICIA's CAIA project, delivered by the Centro Tecnológico de la Carne.
