Journal
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· Congresses
Michelin-starred chef Diego Schattenhofer represents Tenerife at Gastronomika 2024
Diego Schattenhofer represents Tenerife at Gastronomika 2024 as a culinary ambassador, championing Canarian ingredients.
· Canarian gastronomy
Wine Pairing with Matured Goat Meat: A Canarian Gastronomic Experience
Pairing Canarian wines with matured goat meat: how to create harmony between the meat's intensity and the diversity of the islands' wines.
· Cooking
Diego Schattenhofer's culinary innovation: Exploring fish maturation in Tenerife
Diego Schattenhofer, the Argentine chef at the helm of Taste 1973 in Tenerife, redefines Canarian cuisine with his research into fish maturation.
· Events
The X Fish Fair in Los Cristianos: Seafaring Tradition and Gastronomic Delight
The X Fish Fair of Los Cristianos, an unmissable date for restaurant professionals and lovers of seafaring cuisine.
· Industry
Sustainable Innovations in Goat Farming: Towards an Eco-Friendly Future in the Canary Islands
Goat farming in the Canary Islands faces the sustainability challenge: innovations in feed, water, waste, genetics and animal welfare.
· Canarian gastronomy
History of Goat Farming in the Canary Islands: A Thousand-Year Legacy
Goat farming in the Canary Islands, from the Guanches to today: a thousand-year history that underpins the islands' economy, culture and gastronomy.
· Gastronomy
AI Chef Pro: A Suite of Artificial Intelligence Tools and Applications for Chefs, Cooks and Hospitality Professionals
AI Chef Pro, the artificial intelligence suite for chefs and hospitality professionals, with Diego Schattenhofer on the team of experts.
· Friends
Aday Martín: The Canarian Master of Paellas and Rice Dishes Who Conquered Valencia
Aday Martín, a young master paella chef from La Laguna, has established himself as one of the world's leading names in paellas and rice dishes.
· Canarian gastronomy
Artisan Goat's Milk Cheeses: Unique Flavours from the Canary Islands
Discover the exquisite Canarian goat cheeses: PDO varieties, artisan production, pairings and recipes from Michelin-starred chef Diego Schattenhofer.
· Canarian gastronomy
Whole-Animal Use of the Canarian Goat: Resources, Uses and Sustainable Development
How the whole-animal use of the Canarian goat is revolutionising sustainable gastronomy: innovation, nutrition and recipes.
