Chef Diego Schattenhofer's Photo and Video Galleries at Madrid Fusión 2025
Memories through the photos and videos that reflect our effort to give our best at the 2025 edition of Madrid Fusión, the most important Gastronomy Congress in the world.
We use the texture and density of food as a vehicle and a support
Textures
The Refinement of Enzimático Marino
Enzymatic maturation (opens in a new tab) is transforming our understanding of seafood. A pioneering process that merges science and tradition to create extraordinary new gastronomic experiences.
Enzymatic maturation represents a revolution in the treatment of fish, backed by eight years of rigorous scientific research.
Part of the activities and talk
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
— view the full-size photo
Diego Schattenhofer entre los Revolucionarios de la Gastronomía Española
The Madrid Fusión 2025 tribute to the chefs who transformed Spanish gastronomy since 1995.