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Diego Schattenhofer
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Gastrosinapsis

I am a proud co-founder of the multidisciplinary research team that brings science and gastronomy together. Today, the Gastrosinapsis Think Tank.

Team
20 researchers and professionals
Institutional support
Cabildo de Tenerife · Ayuntamiento de Arona
IPNA-CSIC · IEO · ICIA
Six members of Gastrosinapsis, wearing face masks, gathered with their laptops around a wooden table on a terrace
Working session of the Gastrosinapsis team.

Multidisciplinary research work

Historians, neuropsychologists, goat herders, biochemists, potters, marine biologists, fishermen, chemical engineers, farmers, neurologists, vets, volcanologists… And, most important of all: "local people" have been the inspiration to develop our work and create what is today Gastrosinapsis.

Cooking, science, research

Team, analysis, technologies

This group of researchers based in the Canary Islands is building the habit of doing research from Tenerife and consolidating its discoveries, presenting them from here to the whole world.

Our vision for the future of cooking and gastronomy runs through science.

Diego Schattenhofer

Institutions, alliances, support

Multidisciplinary team that is part of the Gastrosinapsis think tank

Study, planning, evolution

In the journal

  • Gloved hands handling Petri dishes in a laboratory cabinet

    CSIC

    What an incredible day I have had walking around Santa Cruz de Tenerife.

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  • Cardboard egg carton with eggs and a bowl holding a raw egg, in black and white

    ICIA

    The ICIA, the Canary Islands Institute of Agricultural Research, opened its doors to us, and with Alexandr Torres Krupij we learned some very interesting information.

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  • Sunset over Las Américas beach, in Arona, with a calm sea

    Spanish Institute of Oceanography

    We visited one of the leading marine science research institutions and got to know it from the inside.

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  • Diego Schattenhofer alongside a speaker on stage at the Encuentro de los Mares

    Multidisciplinary Collaboration in Canarian Gastronomy: Driving Culinary Innovation

    Multidisciplinary collaboration in Canarian gastronomy goes beyond cooperation: it is a fusion of knowledge and passions that redefines cuisine.

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